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A case-control study of risk factors for sporadic campylobacter infections in Denmark

Publikation: Forskning - fagfællebedømtTidsskriftartikel

Standard

A case-control study of risk factors for sporadic campylobacter infections in Denmark. / Neimann, J; Engberg, J; Mølbak, K; Wegener, Henrik Caspar.

I: Epidemiology and Infection, Bind 130, Nr. 3, 06.2003, s. 353-66.

Publikation: Forskning - fagfællebedømtTidsskriftartikel

Harvard

Neimann, J, Engberg, J, Mølbak, K & Wegener, HC 2003, 'A case-control study of risk factors for sporadic campylobacter infections in Denmark' Epidemiology and Infection, bind 130, nr. 3, s. 353-66. DOI: 10.1017/S0950268803008355

APA

Neimann, J., Engberg, J., Mølbak, K., & Wegener, H. C. (2003). A case-control study of risk factors for sporadic campylobacter infections in Denmark. Epidemiology and Infection, 130(3), 353-66. DOI: 10.1017/S0950268803008355

Vancouver

Neimann J, Engberg J, Mølbak K, Wegener HC. A case-control study of risk factors for sporadic campylobacter infections in Denmark. Epidemiology and Infection. 2003 jun;130(3):353-66. Tilgængelig fra, DOI: 10.1017/S0950268803008355

Author

Neimann, J ; Engberg, J ; Mølbak, K ; Wegener, Henrik Caspar. / A case-control study of risk factors for sporadic campylobacter infections in Denmark. I: Epidemiology and Infection. 2003 ; Bind 130, Nr. 3. s. 353-66

Bibtex

@article{da58c4ccfc0740bc8476c8dcf2af9ebb,
title = "A case-control study of risk factors for sporadic campylobacter infections in Denmark",
abstract = "A case control study comprising 282 cases and 319 matched controls was conducted in Denmark during 1996-7. Two estimates of the odds ratio (OR) were determined for each risk factor with and without 'protective factors' fitted into the final model. Consumption of undercooked poultry (OR 4.5; 8.2), consumption of red meat at a barbecue (OR 2.3; 4.1), consumption of grapes (OR 1.6; 2.8) and drinking unpasteurized milk (OR 2.3; 11.8) were identified as risk factors in both models. Frequent consumption of pork chops (OR 4.4) and daily contact with domestic animals and pets were identified as risk factors in one of the two models only. Finally, foreign travel was found to be a significant risk factor (OR 2.5). Seasonal and regional interaction was observed for several risk factors and the time elapsed from interviewing of cases to interviewing of controls seemed to influence the effect of certain seasonal dependent risk factors.",
keywords = "Adolescent, Adult, Aged, Animals, Campylobacter Infections, Case-Control Studies, Child, Child, Preschool, Cooking, Denmark, Disease Outbreaks, Female, Food Microbiology, Foodborne Diseases, Gastroenteritis, Humans, Infant, Infant, Newborn, Logistic Models, Male, Middle Aged, Odds Ratio, Poultry, Prospective Studies, Risk Factors, Travel, Water Microbiology, Journal Article",
author = "J Neimann and J Engberg and K Mølbak and Wegener, {Henrik Caspar}",
year = "2003",
month = "6",
doi = "10.1017/S0950268803008355",
volume = "130",
pages = "353--66",
journal = "Epidemiology and Infection",
issn = "0950-2688",
publisher = "Cambridge University Press",
number = "3",

}

RIS

TY - JOUR

T1 - A case-control study of risk factors for sporadic campylobacter infections in Denmark

AU - Neimann,J

AU - Engberg,J

AU - Mølbak,K

AU - Wegener,Henrik Caspar

PY - 2003/6

Y1 - 2003/6

N2 - A case control study comprising 282 cases and 319 matched controls was conducted in Denmark during 1996-7. Two estimates of the odds ratio (OR) were determined for each risk factor with and without 'protective factors' fitted into the final model. Consumption of undercooked poultry (OR 4.5; 8.2), consumption of red meat at a barbecue (OR 2.3; 4.1), consumption of grapes (OR 1.6; 2.8) and drinking unpasteurized milk (OR 2.3; 11.8) were identified as risk factors in both models. Frequent consumption of pork chops (OR 4.4) and daily contact with domestic animals and pets were identified as risk factors in one of the two models only. Finally, foreign travel was found to be a significant risk factor (OR 2.5). Seasonal and regional interaction was observed for several risk factors and the time elapsed from interviewing of cases to interviewing of controls seemed to influence the effect of certain seasonal dependent risk factors.

AB - A case control study comprising 282 cases and 319 matched controls was conducted in Denmark during 1996-7. Two estimates of the odds ratio (OR) were determined for each risk factor with and without 'protective factors' fitted into the final model. Consumption of undercooked poultry (OR 4.5; 8.2), consumption of red meat at a barbecue (OR 2.3; 4.1), consumption of grapes (OR 1.6; 2.8) and drinking unpasteurized milk (OR 2.3; 11.8) were identified as risk factors in both models. Frequent consumption of pork chops (OR 4.4) and daily contact with domestic animals and pets were identified as risk factors in one of the two models only. Finally, foreign travel was found to be a significant risk factor (OR 2.5). Seasonal and regional interaction was observed for several risk factors and the time elapsed from interviewing of cases to interviewing of controls seemed to influence the effect of certain seasonal dependent risk factors.

KW - Adolescent

KW - Adult

KW - Aged

KW - Animals

KW - Campylobacter Infections

KW - Case-Control Studies

KW - Child

KW - Child, Preschool

KW - Cooking

KW - Denmark

KW - Disease Outbreaks

KW - Female

KW - Food Microbiology

KW - Foodborne Diseases

KW - Gastroenteritis

KW - Humans

KW - Infant

KW - Infant, Newborn

KW - Logistic Models

KW - Male

KW - Middle Aged

KW - Odds Ratio

KW - Poultry

KW - Prospective Studies

KW - Risk Factors

KW - Travel

KW - Water Microbiology

KW - Journal Article

U2 - 10.1017/S0950268803008355

DO - 10.1017/S0950268803008355

M3 - Journal article

VL - 130

SP - 353

EP - 366

JO - Epidemiology and Infection

T2 - Epidemiology and Infection

JF - Epidemiology and Infection

SN - 0950-2688

IS - 3

ER -

ID: 172848064