Antimicrobial growth promoters and Salmonella spp., Campylobacter spp. in poultry and swine, Denmark
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Antimicrobial growth promoters and Salmonella spp., Campylobacter spp. in poultry and swine, Denmark. / Evans, M. C.; Wegener, Henrik Caspar.
I: Emerging Infectious Diseases (Print Edition), Bind 9, Nr. 4, 2003, s. 489-492.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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TY - JOUR
T1 - Antimicrobial growth promoters and Salmonella spp., Campylobacter spp. in poultry and swine, Denmark
AU - Evans, M. C.
AU - Wegener, Henrik Caspar
PY - 2003
Y1 - 2003
N2 - The use of antimicrobial growth promoters in Danish food animal production was discontinued in 1998. Contrary to concerns that pathogen load would increase; we found a significant decrease in Salmonella in broilers, swine, pork, and chicken meat and no change in the prevalence of Campylobacter in broilers.
AB - The use of antimicrobial growth promoters in Danish food animal production was discontinued in 1998. Contrary to concerns that pathogen load would increase; we found a significant decrease in Salmonella in broilers, swine, pork, and chicken meat and no change in the prevalence of Campylobacter in broilers.
M3 - Journal article
VL - 9
SP - 489
EP - 492
JO - Emerging Infectious Diseases
JF - Emerging Infectious Diseases
SN - 1080-6040
IS - 4
ER -
ID: 172806670