Antimicrobial growth promoters and Salmonella spp., Campylobacter spp. in poultry and swine, Denmark

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Antimicrobial growth promoters and Salmonella spp., Campylobacter spp. in poultry and swine, Denmark. / Evans, M. C.; Wegener, Henrik Caspar.

I: Emerging Infectious Diseases (Print Edition), Bind 9, Nr. 4, 2003, s. 489-492.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Evans, MC & Wegener, HC 2003, 'Antimicrobial growth promoters and Salmonella spp., Campylobacter spp. in poultry and swine, Denmark', Emerging Infectious Diseases (Print Edition), bind 9, nr. 4, s. 489-492.

APA

Evans, M. C., & Wegener, H. C. (2003). Antimicrobial growth promoters and Salmonella spp., Campylobacter spp. in poultry and swine, Denmark. Emerging Infectious Diseases (Print Edition), 9(4), 489-492.

Vancouver

Evans MC, Wegener HC. Antimicrobial growth promoters and Salmonella spp., Campylobacter spp. in poultry and swine, Denmark. Emerging Infectious Diseases (Print Edition). 2003;9(4):489-492.

Author

Evans, M. C. ; Wegener, Henrik Caspar. / Antimicrobial growth promoters and Salmonella spp., Campylobacter spp. in poultry and swine, Denmark. I: Emerging Infectious Diseases (Print Edition). 2003 ; Bind 9, Nr. 4. s. 489-492.

Bibtex

@article{cb9dad10d41440a881577f9a0a7f5c31,
title = "Antimicrobial growth promoters and Salmonella spp., Campylobacter spp. in poultry and swine, Denmark",
abstract = "The use of antimicrobial growth promoters in Danish food animal production was discontinued in 1998. Contrary to concerns that pathogen load would increase; we found a significant decrease in Salmonella in broilers, swine, pork, and chicken meat and no change in the prevalence of Campylobacter in broilers.",
author = "Evans, {M. C.} and Wegener, {Henrik Caspar}",
year = "2003",
language = "English",
volume = "9",
pages = "489--492",
journal = "Emerging Infectious Diseases",
issn = "1080-6040",
publisher = "CDC Centers for Disease Control and Prevention",
number = "4",

}

RIS

TY - JOUR

T1 - Antimicrobial growth promoters and Salmonella spp., Campylobacter spp. in poultry and swine, Denmark

AU - Evans, M. C.

AU - Wegener, Henrik Caspar

PY - 2003

Y1 - 2003

N2 - The use of antimicrobial growth promoters in Danish food animal production was discontinued in 1998. Contrary to concerns that pathogen load would increase; we found a significant decrease in Salmonella in broilers, swine, pork, and chicken meat and no change in the prevalence of Campylobacter in broilers.

AB - The use of antimicrobial growth promoters in Danish food animal production was discontinued in 1998. Contrary to concerns that pathogen load would increase; we found a significant decrease in Salmonella in broilers, swine, pork, and chicken meat and no change in the prevalence of Campylobacter in broilers.

M3 - Journal article

VL - 9

SP - 489

EP - 492

JO - Emerging Infectious Diseases

JF - Emerging Infectious Diseases

SN - 1080-6040

IS - 4

ER -

ID: 172806670