Henrik Wegener – Københavns Universitet

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Antimicrobial growth promoters and Salmonella spp., Campylobacter spp. in poultry and swine, Denmark

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The use of antimicrobial growth promoters in Danish food animal production was discontinued in 1998. Contrary to concerns that pathogen load would increase; we found a significant decrease in Salmonella in broilers, swine, pork, and chicken meat and no change in the prevalence of Campylobacter in broilers.
OriginalsprogEngelsk
TidsskriftEmerging Infectious Diseases (Print Edition)
Vol/bind9
Tidsskriftsnummer4
Sider (fra-til)489-492
ISSN1080-6040
StatusUdgivet - 2003
Eksternt udgivetJa

ID: 172806670