Henrik Wegener – Københavns Universitet

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Fresh chicken as main risk factor for campylobacteriosis, Denmark

Publikation: Forskning - fagfællebedømtTidsskriftartikel

Standard

Fresh chicken as main risk factor for campylobacteriosis, Denmark. / Wingstrand, Anne; Neimann, Jakob; Engberg, Jørgen; Nielsen, Eva Møller; Gerner-Smidt, P.; Wegener, Henrik Caspar; Mølbak, K.

I: Emerging Infectious Diseases (Print Edition), Bind 12, Nr. 2, 2006, s. 280-284.

Publikation: Forskning - fagfællebedømtTidsskriftartikel

Harvard

Wingstrand, A, Neimann, J, Engberg, J, Nielsen, EM, Gerner-Smidt, P, Wegener, HC & Mølbak, K 2006, 'Fresh chicken as main risk factor for campylobacteriosis, Denmark' Emerging Infectious Diseases (Print Edition), bind 12, nr. 2, s. 280-284. DOI: 10.3201/eid1202.050936

APA

Wingstrand, A., Neimann, J., Engberg, J., Nielsen, E. M., Gerner-Smidt, P., Wegener, H. C., & Mølbak, K. (2006). Fresh chicken as main risk factor for campylobacteriosis, Denmark. Emerging Infectious Diseases (Print Edition), 12(2), 280-284. DOI: 10.3201/eid1202.050936

Vancouver

Wingstrand A, Neimann J, Engberg J, Nielsen EM, Gerner-Smidt P, Wegener HC o.a. Fresh chicken as main risk factor for campylobacteriosis, Denmark. Emerging Infectious Diseases (Print Edition). 2006;12(2):280-284. Tilgængelig fra, DOI: 10.3201/eid1202.050936

Author

Wingstrand, Anne ; Neimann, Jakob ; Engberg, Jørgen ; Nielsen, Eva Møller ; Gerner-Smidt, P. ; Wegener, Henrik Caspar ; Mølbak, K./ Fresh chicken as main risk factor for campylobacteriosis, Denmark. I: Emerging Infectious Diseases (Print Edition). 2006 ; Bind 12, Nr. 2. s. 280-284

Bibtex

@article{965427ad8eb14781b39b5f76e025c357,
title = "Fresh chicken as main risk factor for campylobacteriosis, Denmark",
abstract = "We report the findings of a case-control study of risk factors for sporadic cases of human campylobacteriosis in Denmark. In 3 different analytical models, the main domestic risk factor identified was eating fresh, unfrozen chicken. Specifically, 28 of 74 domestically acquired case-patients were exposed to fresh chicken compared with 21 of 114 controls (multivariate matched odds ratio 5.8; 95% confidence interval 2.1-15.9). In contrast, a risk from eating other poultry, including previously frozen chicken, was only indicated from borderline significant 2-factor interactions. The marked increase in consumption of fresh, unfrozen poultry in Denmark during the 1990s likely contributed substantially to the increasing incidence of human campylobacteriosis in this period.",
author = "Anne Wingstrand and Jakob Neimann and Jørgen Engberg and Nielsen, {Eva Møller} and P. Gerner-Smidt and Wegener, {Henrik Caspar} and K. Mølbak",
year = "2006",
doi = "10.3201/eid1202.050936",
volume = "12",
pages = "280--284",
journal = "Emerging Infectious Diseases (Print Edition)",
issn = "1080-6040",
publisher = "U.S. Department of Health and Human Services Centers for Disease Control and Prevention",
number = "2",

}

RIS

TY - JOUR

T1 - Fresh chicken as main risk factor for campylobacteriosis, Denmark

AU - Wingstrand,Anne

AU - Neimann,Jakob

AU - Engberg,Jørgen

AU - Nielsen,Eva Møller

AU - Gerner-Smidt,P.

AU - Wegener,Henrik Caspar

AU - Mølbak,K.

PY - 2006

Y1 - 2006

N2 - We report the findings of a case-control study of risk factors for sporadic cases of human campylobacteriosis in Denmark. In 3 different analytical models, the main domestic risk factor identified was eating fresh, unfrozen chicken. Specifically, 28 of 74 domestically acquired case-patients were exposed to fresh chicken compared with 21 of 114 controls (multivariate matched odds ratio 5.8; 95% confidence interval 2.1-15.9). In contrast, a risk from eating other poultry, including previously frozen chicken, was only indicated from borderline significant 2-factor interactions. The marked increase in consumption of fresh, unfrozen poultry in Denmark during the 1990s likely contributed substantially to the increasing incidence of human campylobacteriosis in this period.

AB - We report the findings of a case-control study of risk factors for sporadic cases of human campylobacteriosis in Denmark. In 3 different analytical models, the main domestic risk factor identified was eating fresh, unfrozen chicken. Specifically, 28 of 74 domestically acquired case-patients were exposed to fresh chicken compared with 21 of 114 controls (multivariate matched odds ratio 5.8; 95% confidence interval 2.1-15.9). In contrast, a risk from eating other poultry, including previously frozen chicken, was only indicated from borderline significant 2-factor interactions. The marked increase in consumption of fresh, unfrozen poultry in Denmark during the 1990s likely contributed substantially to the increasing incidence of human campylobacteriosis in this period.

U2 - 10.3201/eid1202.050936

DO - 10.3201/eid1202.050936

M3 - Journal article

VL - 12

SP - 280

EP - 284

JO - Emerging Infectious Diseases (Print Edition)

T2 - Emerging Infectious Diseases (Print Edition)

JF - Emerging Infectious Diseases (Print Edition)

SN - 1080-6040

IS - 2

ER -

ID: 172809361