Strategies for Risk Management: Antibiotic Resistant Pathogens in Food

Publikation: Bidrag der ikke har en tekstformLyd og/eller billed produktion (digital)Forskning

Standard

Strategies for Risk Management: Antibiotic Resistant Pathogens in Food. Wegener, Henrik Caspar (Producent). 2011.

Publikation: Bidrag der ikke har en tekstformLyd og/eller billed produktion (digital)Forskning

Harvard

Wegener, HC, Strategies for Risk Management: Antibiotic Resistant Pathogens in Food, 2011, Lyd og/eller billed produktion (digital).

APA

Wegener, H. C. (Producent). (2011). Strategies for Risk Management: Antibiotic Resistant Pathogens in Food. Lyd og/eller billed produktion (digital)

Vancouver

Wegener HC (Producent). Strategies for Risk Management: Antibiotic Resistant Pathogens in Food 2011.

Author

Wegener, Henrik Caspar (Producent). / Strategies for Risk Management: Antibiotic Resistant Pathogens in Food. [Lyd og/eller billed produktion (digital)].

Bibtex

@misc{c7c694db4cb04c96aecd902d1548f327,
title = "Strategies for Risk Management: Antibiotic Resistant Pathogens in Food",
author = "Wegener, {Henrik Caspar}",
year = "2011",
language = "English",

}

RIS

TY - ADVS

T1 - Strategies for Risk Management: Antibiotic Resistant Pathogens in Food

A2 - Wegener, Henrik Caspar

PY - 2011

Y1 - 2011

M3 - Sound/Visual production (digital)

ER -

ID: 172810795