Salmonella infections

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskning

Standard

Salmonella infections. / Mølbak, Kåre; Olsen, John E.; Wegener, Henrik Caspar.

Foodborne Infections and Intoxications: An Advanced Review of Foodborne Illness. red. / H. Riemann; D. O. Cliver. Bind Part 3 3. udg. New York, USA : Academic Press, 2003. s. 57-136.

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskning

Harvard

Mølbak, K, Olsen, JE & Wegener, HC 2003, Salmonella infections. i H Riemann & DO Cliver (red), Foodborne Infections and Intoxications: An Advanced Review of Foodborne Illness. 3 udg, bind Part 3, Academic Press, New York, USA, s. 57-136.

APA

Mølbak, K., Olsen, J. E., & Wegener, H. C. (2003). Salmonella infections. I H. Riemann, & D. O. Cliver (red.), Foodborne Infections and Intoxications: An Advanced Review of Foodborne Illness (3 udg., Bind Part 3, s. 57-136). Academic Press.

Vancouver

Mølbak K, Olsen JE, Wegener HC. Salmonella infections. I Riemann H, Cliver DO, red., Foodborne Infections and Intoxications: An Advanced Review of Foodborne Illness. 3 udg. Bind Part 3. New York, USA: Academic Press. 2003. s. 57-136

Author

Mølbak, Kåre ; Olsen, John E. ; Wegener, Henrik Caspar. / Salmonella infections. Foodborne Infections and Intoxications: An Advanced Review of Foodborne Illness. red. / H. Riemann ; D. O. Cliver. Bind Part 3 3. udg. New York, USA : Academic Press, 2003. s. 57-136

Bibtex

@inbook{051208027114459fb2ec8be200c39501,
title = "Salmonella infections",
author = "K{\aa}re M{\o}lbak and Olsen, {John E.} and Wegener, {Henrik Caspar}",
year = "2003",
language = "English",
isbn = "01-25-88365-X",
volume = "Part 3",
pages = "57--136",
editor = "H. Riemann and Cliver, {D. O.}",
booktitle = "Foodborne Infections and Intoxications",
publisher = "Academic Press",
address = "United States",
edition = "3",

}

RIS

TY - CHAP

T1 - Salmonella infections

AU - Mølbak, Kåre

AU - Olsen, John E.

AU - Wegener, Henrik Caspar

PY - 2003

Y1 - 2003

M3 - Book chapter

SN - 01-25-88365-X

VL - Part 3

SP - 57

EP - 136

BT - Foodborne Infections and Intoxications

A2 - Riemann, H.

A2 - Cliver, D. O.

PB - Academic Press

CY - New York, USA

ER -

ID: 172806449